Why Bye Bye Grain Flour?

After dealing with digestive and inflammation issues for years, I embarked on a quest to find a healthier and more sustainable diet. In 2016, my family and I made a life-changing decision to eliminate grains from our meals.

Transitioning to a grain-free diet meant we had to find alternatives to our usual grain-based foods. One of the biggest challenges we faced was in baking. We experimented with various non-grain flours available in the market until we finally created a unique flour blend that allowed us to enjoy baked goods once again.

With Bye Bye Grain flour, you can whip up all your favorite recipes without compromising your dietary preferences. We’re here to support you on your journey to a grain-free lifestyle.

GRAIN-FREE ALL PURPOSE FLOUR

All delicious recipes bellow are made using this gr​eat tasting and healthy flo​u​r!

Ingredients: coconut flour, sweet potato flo​ur, tapioca flour, tapioca starch, arrowroot flou​r.

Weight: 16 oz. Price: $12.00

Note: Some of the recipes are AIP or Auto Immune Protocol compliant, which does not contain: grain, legumes, nuts, seeds, dairy, and eggs.

Let us be part of your journey towards achieving better health

Hello! My name is Karin, and I have been a follower of Jesus for over 40 years. I am happily married to my wonderful husband for more than 20 years, and we have been busy raising our three amazing sons together. We have been homeschooling for more than 15 years, which has been a journey filled with faith and wonders. Over the past five years, we have been living a grain-free lifestyle, and have seen many benefits from it. When I'm not busy feeding my hungry boys (and my husband, too!), you can find me spending time creating delicious grain-free recipes in my kitchen.